Garlic oil, infused, organic

Garlic oil, infused, organic

🍽️ 2. Culinary Uses of Garlic Oil
Garlic oil is highly aromatic and can be used both as a seasoning and as a finishing touch for prepared dishes.

Popular uses:

• Marinades: for meat, vegetables, or tofu.

• Sauce base: for example, salad dressings such as vinaigrette or aioli.

• Pasta and pizza: drizzle over dishes after cooking.

• Bread toppings: for garlic toast or bruschetta.

• Grilling and roasting: for potatoes, fish, or mushrooms.

• Vegetable stews: especially in Mediterranean-style dishes.

🧂 Tip: To preserve a more intense garlic aroma, add the oil at the end of cooking rather than at the beginning.

🧬 3. Health Effects of Garlic Oil
The active compounds in garlic and garlic oil have been well studied. The primary bioactive compound is allicin, which forms when garlic cloves are crushed or chopped.

Key active compounds:

• Allicin – exhibits antibacterial, antiviral, and anti-inflammatory effects.

• Diallyl disulfide and trisulfide – support cardiovascular health.

• Saponins and flavonoids – antioxidants that help reduce oxidative stress.

Potential Health Benefits (read more here)

🩸 Blood Pressure Support:
Studies show that garlic extracts and oils may help lower both systolic and diastolic blood pressure, particularly in individuals with hypertension.

🩸 Cholesterol Balance:
Regular consumption of garlic products may slightly reduce levels of “bad” LDL cholesterol and triglycerides.

🦠 Antibacterial and Antiviral Effects:
Allicin can inhibit the growth of Staphylococcus aureus, E. coli, Candida albicans, and other microorganisms.
(This effect is more pronounced with fresh garlic.)

🧫 Antioxidant and Anti-Inflammatory Activity:
May help reduce chronic inflammation and oxidative stress associated with aging and chronic conditions.

🧘‍♂️ Immune Support:
Mildly stimulating effects on the immune system, especially during the cold season.

Recommended Daily Use of Garlic Oil

For general wellness, garlic oil macerate can be incorporated into your daily routine in small amounts

• 1 teaspoon (≈5 ml) per day, taken with meals or mixed into food such as salads, dressings, or warm dishes.
• Can be divided into two smaller doses if preferred.

Warnings

• Allergies: Rare, but possible.

• Blood Thinning: Individuals taking anticoagulants (e.g., warfarin) should be cautious with high garlic intake.

Ingredients

Rapeseed oil*, garlic extract*, olive oil*
(Products from organic farming)

Fatty Acid Content per 100 g

• Saturated fatty acids – 6 g

• Unsaturated fatty acids – 90 g, including:

  • Oleic acid (Omega-9) – 59 g

  • Linoleic acid (Omega-6) – 20 g

  • Alpha-linolenic acid (Omega-3) – 6.5 g

Shelf Life

10 months

Country of Origin of the Oil

Germany

Packed by

SIA “Oil Tree”
Piedrujas iela 11, Rīga
Tel. +371 25601297

Organic Certifying Authority

LV-BIO-01