Rosemary oil, infused, organic

Rosemary Oil (Macerated)

History and Production

Rosemary (Rosmarinus officinalis) has been cherished for thousands of years in the Mediterranean region for its culinary, medicinal, and aromatic properties. Ancient Greeks and Romans used rosemary for enhancing memory, improving digestion, and as a natural preservative in food. Macerated rosemary oil is produced by infusing fresh or dried rosemary leaves in a carrier oil (such as sunflower oil) over several weeks. This traditional method extracts the plant’s bioactive compounds, flavors, and aromatic qualities into a smooth, nutrient-rich oil.

Flavor Profile

Rosemary oil has a herbaceous, slightly pine-like aroma with subtle hints of balsamic and resinous notes. Its flavor is warm, slightly bitter, and aromatic, making it suitable for enhancing culinary dishes such as:

• Roasted vegetables, potatoes, and Mediterranean dishes

• Marinades for meat or tofu

• Salad dressings and dipping oils

The gentle herbal bitterness is balanced with aromatic depth, providing a natural complexity to recipes.

Composition and Potential Health Benefits

Macerated rosemary oil retains a variety of bioactive compounds, including:

• Phenolic antioxidants (such as rosmarinic acid and caffeic acid)

• Essential oils like cineole, camphor, and alpha-pinene

• Vitamins and polyunsaturated fatty acids from the carrier oil

Scientific studies indicate that rosemary extracts and infused oils may contribute to:

• Supporting digestive health

• Promoting healthy circulation

• Offering antioxidant protection

• Enhancing mental alertness and focus

Aromatic and Cosmetic Use

The aromatic properties of rosemary oil make it popular in aromatherapy, massage, and skin care. Its essential oil components provide:

• A stimulating and refreshing scent that can enhance mental clarity

• Antioxidant and toning effects when applied topically

• Hair care benefits, including scalp stimulation and improved hair shine

Macerated rosemary oil can be applied directly to the skin or hair in small amounts or blended into creams, balms, and massage oils.

Warning: Before applying the oil to the skin, check for any allergic reactions by first applying a small amount to a limited area and waiting to observe the skin's response.

Composition of Rosemary Oil Extract

Sunflower seed oil*, rosemary leaf extract*
(*from organic farming)

Fatty acid content per 100 g

Saturated fatty acids – 12 g
Unsaturated fatty acids – 88 g, including:
Oleic acid (Omega-9) – 27 g
Linoleic acid (Omega-6) – 61 g

Shelf life: 10 months

Place of oil production: Germany

Packaging by: SIA “Oil Tree”, Piedrujas Street 11, Riga, phone +371 25601297

Organic control authority:

LV-BIO-01