Argan nut oil, roasted, organic
Argan nut oil, roasted, organic
Argan oil is mainly composed of unsaturated fatty acids, which are beneficial for cardiovascular health. The oil contains antioxidants and vitamin E, which help fight the negative effects of free radicals on the body’s cells.
Several scientific studies indicate that argan oil:
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is beneficial for heart health because it contains oleic acid, linolenic acid, phenols, and vitamin E;
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has anti-inflammatory properties due to its antioxidant content;
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may help delay skin aging;
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may help reduce the formation of stretch marks;
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may help improve hair health and structure.
In addition to being a healthy natural product, this oil has a refined roasted nut flavor and aroma that pairs well with couscous, mild leafy salads, grain porridges, freshly baked wheat bread, and steamed vegetables.
Today, argan oil is considered one of the finest culinary and cosmetic oils in the world. The argan oil we offer is obtained from lightly roasted argan kernels using the cold-pressing method, thereby preserving the oil’s traditional flavor and aroma to the greatest extent.
For external use, it is recommended to improve the elasticity and vitality of facial and body skin. For this purpose, we offer a convenient 50 ml package here.
Fatty acid content in argan oil, per 100 g:
Saturated fatty acids – 18 g;
Unsaturated fatty acids – 82 g, including:
Oleic acid (Omega 9) – 48 g;
Linoleic acid (Omega 6) – 31 g;
Alpha-linolenic acid (Omega 3) – 3 g.
Shelf life of the oil: 10 months
Origin of argan nuts: Morocco
Oil produced in: Germany
Packer: SIA "Oil Tree", Piedrujas Street 11, Riga, phone: +371 25601297
Organic control institution:

LV-BIO-01
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